• Menu •

• DESSERTS •

• Desserts •
Tiramisu
7
Limoncello Cheesecake with a blueberry compote
7
Warm Chocolate Souffle with vanilla bean ice cream
7

• STARTERS •

• SALAD •
Big House Salad mixed greens tossed in our house vinaigrette; parmesan, romano and asiago cheeses, croutons and a tomato wedge
10
Big Caesar Salad crisp romaine, parmesan and croutons tossed 9 in our homemade caesar dressing
12
Wedge Salad crisp iceberg lettuce wedge, applewood smoked bacon, Tabella homemade ranch dressing and gorgonzola crumbles
11
Harvest Salad mixed greens tossed in a fig vinaigrette and topped with candied pecans, dried cranberries, toasted pumpkin seeds, feta cheese and croutons
15
• APPETIZERS •
Toasted Ravioli cheese ravioli breaded and fried and served with warm marinara
8
Italian Shrimp & Grits white cheddar polenta topped with sauteed gulf shrimp, pancetta, roasted red peppers, caramelized onions and a light butter sauce
13
Fried Mozzarella hand breaded to order and served with warm marinara
8
Crispy Fried Zucchini with a panko and Italian breadcrumb, parmesan and romano crust; served with horseradish cream sauce for dipping
8
• SOUP •
ROASTED TOMATO SOUP bowl
6

• LUNCH MENU •

• Lighter Side •
Lemon Pepper Chicken grilled chicken breast with a lemon-pepper seasoning
15
Pesto Chicken grilled chicken breast topped with homemade pesto
16
Pecan Crusted Chicken chicken breast dredged in pecan meal, paneed and topped with chopped pecans
16
Grilled Salmon
market price

• ENTREES •

• PIZZA •
CLASSIC MARGHERITA marinara, buffalo mozzarella, roma tomatoes and fresh basil
13
SAUSAGE italian sausage, marinara and mozzarella
15
PEPPERONI pepperoni, marinara and mozzarella
16
CHEESE mozzarella and marinara
14
• HOUSE FAVORITES •
EGGPLANT PARMESAN fried eggplant with marinara and mozzarella cheese; served with your choice of garlic green beans & rosemary-romano potatoes or fettuccini alfredo or spaghetti marinara
15
SPAGHETTI & MEATBALLS spaghetti marinara with two homemade meatballs
17
SHRIMP & ANGEL HAIR sauteed Gulf shrimp and angel hair pasta in a garlic-butter sauce
18
MEAT LASAGNA layers of pasta and cheeses with italian sausage, beef, and marinara
17
CHICKEN PUGLIA paneed chicken breast over orecchiette pasta, shaved prosciutto and sweet peas tossed in a parmesan cream sauce
18
FONTINA CHICKEN grilled chicken breast topped with prosciutto, mushrooms, fontina cheese and a lemon-butter sauce and served with choice of garlic green beans & rosemary-romano potatoes or fettuccini alfredo or spaghetti marinara
18
• PASTA •
FETTUCCINI ALFREDO fettuccini tossed in creamy parmesan-alfredo sauce
11
CHICKEN FETTUCCINI ALFREDO fettuccini tossed in creamy parmesan-alfredo sauce
19
SHRIMP FETTUCCINI ALFREDO fettuccini tossed in creamy parmesan-alfredo sauce
19
PENNE ALLA VODKA penne pasta and romano cheese tossed in a creamy tomato and vodka sauce
12
PASTA BOLOGNESE your choice of spaghetti or fettuccini tossed in an authentic italian meatsauce
17
SIX-CHEESE RAVIOLI jumbo cheese ravioli with your choice of marinara, alfredo or pesto cream
13
• SEAFOOD •
GRILLED SALMON fresh salmon, grilled to medium and topped with a lemon-butter and caper sauce and served with aglio olio and garlic green beans
MARKET PRICE
GRILLED SALMON & BRUSSELS SPROUTS fresh salmon, grilled to medium and served over a bed of sauteed brussels sprouts with pancetta
MARKET PRICE
SHRIMP TABELLA sauteed Gulf shrimp, mushrooms, roasted red peppers and penne pasta tossed in a basil-pesto alfredo
17
• CHICKEN •
CHICKEN PICATTA paneed chicken breast topped with a lemon-butter and caper sauce
17
CHICKEN PARMESAN paneed chicken breast with marinara and melted mozzarella
18
CHICKEN MARSALA paneed chicken breast topped with a marsala-mushroom sauce
21
• BEEF & VEAL •
STEAK MARSALA two filet medallions grilled and topped with a marsala-mushroom sauce
31
STEAK GORGONZOLA two filet medallions grilled to choice and topped with melted gorgonzola crumbles
27
VEAL PICATTA paneed veal medallions topped with a lmon-butter and caper sauce
21
VEAL PARMESAN paneed veal medallions topped with marinara and melted mozzarella
22
VEAL MARSALA paneed veal medallions topped with a marsala-mushroom sauce
26
• VEGGIES & SIDES •
asparagus
5
broccoli
4
aglio olio
4
fettuccini alfredo
5
spaghetti marinara
4
garlic green beans
4
rosemary-romano potatoes
4
sauteed squash & zucchini
4
sauteed brussels sprouts with pancetta
6
salad dressings
1
horseradish sauce
2
pesto
2
marinara
1
alfredo sauce
2
Tabella Italian Restaurant | Hattiesburg, MS

Tuesday–Thursday 11AM–8:30PM
Friday-Saturday 11AM–9PM
Sunday 11AM-3PM
Monday CLOSED

3720 Hardy St #23A, Hattiesburg, MS 39402 | 601.255.5488
© 2018 NEW SOUTH RESTAURANT GROUP | ALL RIGHTS RESERVED
OUR FAMILY OF RESTAURANTS

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